GF Olive & Rosemary - Artisan-style Loaf

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A$16.00
A$16.00
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After many experiments and fails, I hereby introduce you to my artisan-style Gluten-free Loaf. It is made with a combination of flours such as rice flour, maize flour, buckwheat flour and tapioca starch. It offers a wholesome, rich flavour similar to a traditional wholemeal sourdough loaf. This version also features Rosemary from my local community garden & Kalamata Olives for that beautiful salty savoury flavour. Great for sandwiches, or on cheeseboards.

This loaf is is not a sourdough. It does contain yeast. However, it replicates the look, feel & taste of an artisan-style sourdough loaf.

GLUTEN-FREE & VEGAN-FRIENDLY

(Made in a kitchen that also handles gluten products).